نمایش نتایج جستجو برای
نویسنده: Pengfei Han
موارد یافت شده: 2
1 - Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers (چکیده)2 - Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure (چکیده)
